Born and trained in France, Chef Anthony brings a lifetime of culinary passion to the luxury dining realm. After attending a French culinary school and mastering every station in French kitchens, he went on to own and operate an upscale restaurant in France for five years before pivoting to the private chef world.
Featured on Below Deck and other Bravo programming, Anthony has earned recognition for his ability to transform any setting — from yachts to villas — into a stage where cuisine becomes theater. Today, Anthony curates bespoke dining experiences aboard yachts and in elite properties across South Florida.
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Experience bespoke menus, seamless provisioning, and white-glove service designed for life at sea.
Transform your home into a Michelin-level dining destination with elegant multi-course menus and intimate service.
Celebrate love with sensory-driven experiences featuring champagne pairings, candlelight, and exquisite cuisine.
Host sophisticated private gatherings for up to 30 guests, tailored with precision and polish from start to finish.
Elevate influencer collaborations, product launches, and high-profile corporate events with culinary experiences that make a statement.
The private dining process is designed to be as smooth as the service itself. Explore answers to common questions about menus, bookings, and bespoke experiences — or reach out directly to begin crafting your event.
For peak seasons and yacht charters, it’s best to reserve 4–6 weeks in advance. Limited short-notice dates may be available upon request.
Yes. Every menu is entirely bespoke, designed around your preferences, dietary needs, and event setting — from classic French to modern Mediterranean.
Yes. Curated pairings are available upon request, or Chef Anthony can collaborate with your sommelier or preferred cellar selections.
Chef Anthony is based in Miami and Palm Beach but is available for travel throughout Florida and select international destinations upon request.
Every experience is custom-priced based on the number of guests, menu complexity, location, and duration of service. Quotes are provided after your initial consultation.
Michelin-level cuisine, brought to your yacht, villa, or estate — crafted exclusively for you by Chef Anthony Iracane.
